The bran muffins are good but I really want something with bananas in it. I have a killer banana bread recipe but it is SO not healthy and I find I am frequently in possession of browning bananas. Yesterday Kenai wanted to bake something so we tried out a recipe I found on the blog Sweet Savory Southern.
Healthy Banana Muffins
1 cup whole wheat flour (I used 3/4 cup)
1/2 cup all purpose flour ( I used 3/4 cup)
1/2 cup granulated sugar (you can use a combo of brown & white if you’d like)
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts (almonds, walnuts, pecans…whatever you prefer)
1/2 tsp ground cinnamon
dash or two of nutmeg
1 egg
3/4 cup skim milk
1/3 cup unsweetened applesauce
1/2 tsp vanilla extract
1 cup mashed bananas
Preheat oven to 400*
Using a whisk, combine all your dry ingredients in one bowl: whole wheat and AP flour, sugar, baking soda and powder, salt, nuts, spices).
Beat the egg lightly in a separate bowl. Whisk in milk, applesauce, vanilla to the eggs.
Whisk wet ingredients into dry ingredients. Fold bananas in.
Divide the batter among a greased or paper-lined muffin tin.
Bake for about 18 minutes or until an inserted toothpick comes out clean.
I used 1/2-n-1/2 whole wheat and white flour since I keep it mixed that way. Now that I think about it, I don't know the actual ratio due to some mishaps involving a husband who doesn't know he shouldn't just dump expensive bags of organic flour together all willy-nilly. ANYWAY. I used 2% milk and no nuts. I didn't have nutmeg so I added an extra dash of cinnamon. I also sprinkled cinnamon sugar on top. These were done (maybe slightly too done) at 16 minutes. They came out delicious and very moist. However, they have this thin outer layer that is kind of chewy. I'm not sure why that is yet, I've had this problem with other recipes.
The baby loves the muffins (maybe a little too much). I like them aside from the slightly rubbery outside issue (it's like a skin). They were good straight from the oven but even better this morning with a little cream cheese.

